Wednesday, July 18, 2012

Gluten Free Snickerdoodles

This cookie has become a recent favorite at our house and is just too good NOT to share.
The recipe is mine after reading, trying, and adjusting several BISCUIT recipes.
Please feel free to print, share, or gobble with delight. Just remember to link with
 love if you re-blog.



preheat oven to 400
mix 1 tablespoon of cinnamon with 1 tablespoon of sugar
set aside

MIX TOGETHER:
1 1/2 Tablespoons of butter or shortening
1/3 cup sugar
1/4 teaspoon vanilla
1 egg
ADD:
1 1/8 cup almond meal or flour
1/4 teaspoon salt
3/4 teaspoon baking powder

MIX WELL, FORM INTO 8 BALLS,
ROLL IN SUGAR-CINNAMON MIXTURE
PLACE ON PARCHMENT LINED COOKIE SHEET
FLATTEN TO 1/2 INCH THICK
BAKE 10-12 MINUTES

ENJOY

~charity becker~


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